Keemun Tea is a black tea exclusively produced in the Qimen Country. The growing region lies between the Yellow Mountains and the Yangtze River. The Keemun tea has been produced for the first time in 1875 with a process still specific from the Qimen Country. This black tea is clearer and softer than a classical black tea. It also has specific cocoa notes that has been used in the original "English Breakfast" Blend.
Benefits in use
Keemun black tea is one of China’s Ten Most Famous Teas, very aromatic with cocoa notes.
One of the primary teas included in English Breakfast tea blends.