VANILLA BOURBON SFE ABS

Sweet vanillin, woody, creamy.

The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.

Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.

Extracted part: Cured vanilla pods.