VANILLA TAHITENSIS SFE

Vanilla, floral, creamy, sweet, anisic and gourmand. Vanilla tahitensis stands out from vanillas of other origins, due to its aromatic profile. It is the only vanilla to boost such high anisic compounds levels (aldehyde, alcohol and acid). The almond-sweet smell calls to mind the traditional "dragée".

Its unique floral, creamy and sweet notes bring a real differentiating profile from the other vanillas botanical varieties. The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.

Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.

Extracted part: cured vanilla pods.
This ingredient is both convenient for perfumery and flavor applications.