WINE LEES EO

Very powerful top note with an alcoholic and liquorous profile.

The undertone is wine-like, slightly sulfuric and fruity.

Associated with rose, WINE LEES EO boosts rosy profiles.

Obtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase by decantation.

Extracted part: wine lees (grapes).
This ingredient is both convenient for perfumery and flavor applications.