TEA KEEMUN SFE

Keemun black tea is one of China’s Ten Most Famous Teas, very aromatic with cocoa notes.
One of the primary teas included in English Breakfast tea blends.

Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.

Keemun Tea is a black tea exclusively produced in the Qimen Country. The growing region lies between the Yellow Mountains and the Yangtze River. The Keemun tea has been produced for the first time in 1875 with a process still specific from the Qimen Country. This black tea is clearer and softer than a classical black tea. It also has specific cocoa notes that has been used in the original "English Breakfast" Blend.