CORIANDER SEED EO
芳香的, 花香, 樟脑
Aromatic, pungent, spicy, peppery, slightly lemon, woody.
The olfactive profile is multifaceted and displays floral, spicy, herbaceous, woody, sweet and fruity notes.
Coriander seed oil is used to create the dominant note of floral and ambery fragrances. Rich in linalol, CORIANDER SEED EO is a good substitute to rosewood.
Coriander seed comes from the annual herb in the family Apiaceae, native to the Mediterranean. All parts of the plant are edible, but the fresh leaves and the seeds are the parts most traditionally used.
France
Provence region (France), produces 95% of the Lavandin in the world, a cultivation that is also associated with other aromatic ingredients: Lavender and Clary sage.
When sourced in Provence, coriander is grown together with several other aromatic products.
This ensures a higher and more regular income for farmers than the traditional association of Lavandin and Wheat.
Coriander seeds are then distilled locally with the best techniques in order to provide the best quality ingredient.