DIHYDROEUGENOL

丁香, 粉香

A drier, fresher and less sweet edible odor than Eugenol.

It is very diffusive and recalls the freshness of bay leaf and pimento leaf oils.

It brings freshness and more floral perfumery effects compared to Eugenol.
It has also more top note impact.

DIHYDROEUGENOL goes very well in masculine notes, fougere, chypre and amberys.

When leaves fall from the Clove tree, they are collected and valorized to create Clove leaf essential oil. From this oil we perform a distillation to obtain Eugenol, followed by multiple chemical transformations that enable us to obtain a variety of fascinating molecules.