NATURALSTOGETHER(r)
胡椒
Spicy, smoky, woody, peppery.
The Madagascar origin is more rich, noble and less terpenic than other sources. It reminds of fresh ground pepper.
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.
Black pepper is a climbing plant that requires natural or artificial support to grow, as well as a tropical climate. Originally from the Malabar coast in India, it's cultivated in many countries, but Brazil and Vietnam remain the two largest producers. This sourcing explains the drop in prices.
Also present in Africa, black pepper grows mostly in Madagascar, on the south-east coast of the island.
Madagascar
Madagascar pepper is a high quality and very valuable. We have partnered with independent producers located in the Farafangana region, in the south-east of the island. Black pepper is harvested seven months after flowering. Once distilled, it has remarkable olfactory qualities. As for the black pepper produced in the Mananjary area, it's still mainly used as a spice.