Tarragon
The olfactive profile is fresh, herbaceous, spicy and balsamic.
It is also reminiscent of Anise, due to the presence of estragole
Obtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase by decantation.
Extracted part: leaves, flowers and stems.
This ingredient is both convenient for perfumery and flavor applications.
dsm-firmenich sources its Tarragon from farming cooperatives in Italy, Switzerland and France.
This hardy perennial is harvested mechanically during the summer months, between June and September. The leaves, flowers and stems are crushed while still green, then steam-distilled by the farming cooperatives.
Tarragon essential oil has numerous Flavor and Fragrance applications.
France
French Tarragon is widely cultivated across Europe and is appreciated for its sweet, anise-like aroma. It is used as an herb in cooking as well as in traditional medicine.