GI absolue pays de Grasse
CAS# 0084649-99-0
Organoleptic family
BROWN NOTES
Product type Naturals
Appearence Liquid
Technology Alcoholate
Recommended dosage 2000 ppm
NATURALSTOGETHER(r)
Benefits in use
Colourless for use in clear beverage, creamy mouthfeel and powdery aftertaste
Process
Alcoholates are obtained by distillation of the biomass with water and ethanol.
Sourcing Countries
Crop seasons : Côte d'Ivoire
Sourcing
Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted and ground into fine cocoa mass. Approximately 60% of the world’s cocoa production is in Africa (Ivory Coast and Ghana), where small farms and cooperatives host their networks.
Ivory Coast
dsm-firmenich sources the best quality of Cocoa powder from the Ivory Coast, the biggest cocoa producer in the world. One ha of plantation there produces approximately 300 Kg of cocoa powder per year.
Flashpoint
24 °C / 75.2 °F
Recommended Tasting Dosage
2000
Recommended Tasting Medium
Sugar Syrup
Certifications
Kosher Certified
Regulatory status
Asia Pacific
Natural
China
Natural
Europe
Natural
Latin America
Natural
North America
Natural
Others
GMO Free
Palm Oil Free