NATURALSTOGETHER(r)
Typical and authentic profile of Chinese Green Tea
Very typical, complex and natural, protects our flavors against matching when used
Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.
Green Tea has long been used as both a beverage and medicine in most Asian cultures. Tea grows in hot and humid regions, and is harvested and processed following a combination of ancient and modern practices.
China
In China, tea leaves are harvested 3 times, but the first crop is of the highest quality. Sometimes farms can collect a 4th crop depending on the weather conditions. A fermentation of the leaves follows, and the duration is defined by a part of the organoleptic profile. In China, tea leaves are warmed in ovens just after being harvested.