嗅觉家族
柑橘
Product type
分子技术
合成基材Appearence
清澈至轻微混浊液体 Technical Descriptors 柑橘, 醛类
Stability & Performance
Recommended applications
Stability
Concentration AVG - MAX
Substantivity & Remarks
闪光点
73 °C
Boiling point
40 °C
Certifications
犹太教认证
Halal Certified
监管状况
其他