Salt Reduction

Consumer concerns over Salt & MSG continue to be a major challenge for the food industry and a global concern touching almost every product category in Savory. Consumers understand the need to reduce sodium but won’t compromise on Taste. Consumers are also now much more aware than ever about what goes into their food. This clear trend towards cleaner labels is driving the need to find alternative solutions to MSG.

Want to reduce the reliance on sodium without compromising on taste? How can you make food taste delicious without the negative labelling? We can help you solve your taste challenges through TasteElements^®.