20+ years of expertise in Biotechnology serving the fragrance and flavour industry.
Defining Biotechnology: Harnessing cellular and biomolecular processes to develop technologies and products that help improve our lives and the health of our planet.
It relies for instance on the use of a micro-organism such as baker yeast to produce a useful chemical substance by fermentation. Another example is the use of enzymes acting as industrial biocatalysts to either produce valuable chemicals or destroy hazardous substances.
Our extensive expertise in Biotechnology enables us to use sustainable sugar fermentation, bio-conversion techniques and advanced distillation to create high quality ingredients from renewable carbon – all of them affordable, readily available and sustainable.
Biotechnology tends to consume less in resources than traditional processes.