Nutrition & Wellbeing
Consumers have spoken: they are keen to change to less meat, yet three are significant tensions preventing them.
Firmenich & Campus have brought together a multidisciplinary team led by our Chef Designers to create the future in plant protein dishes to address these tensions in order to expand and create new markets for you.
Smart Solutions for the Future of Protein
We are constantly working with global experts, chefs and our customers to advance innovative green protein solutions that are nutritious, tasty and sustainable. We are promoting alternative proteins and putting them center of plate, catalyzing a shift toward more sustainable protein production and consumption to enhance wellbeing for all. Our solutions offer limitless possibilities in creating vegetarian and vegan alternatives to traditional meat and dairy based products in savory, sweet and beverages. We focus on the total eating experience to address all product development needs holistically, which we feel is the “smart” way.