Although the focus is often on the plant protein source, it’s the fat & aroma that can make all difference, transforming a plant-based burger from a poor substitute of the ‘real thing’ into a great eating experience in its own right.
Through our new Dynarome® SR and TR, Firmenich has taken this to the next level, recreating the effects of animal fats to deliver a sustained release of natural aroma, juiciness and succulence throughout the cooking and eating experience.
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Animal Fat Mimicking: Using proprietary combinations of plant fats to recreate the melting and mouth coating effect of animal fats, providing an authentic meat like eating experience but in a plant protein analog
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Flavor Protection: The culinary paste format allows it to maintain the balance and integrity of the right ratio of water and oil soluble ingredients to deliver the desired Aroma and Taste. This helps to significantly reduce the amount of flavor that is lost through irreversible binding to the plant protein base.
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Flavor Release: As the fat melts during the cooking process, it transforms into a flavor delivery system, resulting in a sustained release of aroma and taste components that are maintained throughout the eating experience generating a much-desired meaty lingering effect.
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Heat-Induced Aroma: A new natural flavor delivery system that has less aroma when meat analogs are chilled and during the early low temperature phase of the cooking. It then releases an enticing cooked aroma during the later stage of cooking and upon eating.
