We are leading an industry revolution that has its roots in natural fermentation processes humans have used for centuries. Updated for the 21st century, this science is delivering new solutions for our customers and reinforces our ability to respond to growing demand for sustainable products -- now and in the future.
Firmenich has mastered biotechnology in-house for more than two decades, utilizing microorganisms such as yeasts to produce flavor and fragrance ingredients. We do this in two distinct ways: fermentation and biocatalysis. Today, we are recognized as industry leaders in this fast-moving field.