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Introducing Firmenich’s Re:New collection of renewable Ingredients

In its drive to push Conscious Perfumery and fulfill its 2030 ESG ambitions – to be number one in renewable ingredients and ensure that 100% of its fragrances will be renewable by 2030 – Firmenich continues its efforts to build circular solutions with the launch of the Re:New collection. This collection of ten renewable and upcycled ingredients is powered by Sylvergreen™, Firmenich’s cutting-edge innovation program to drive transformation towards renewable ingredients.

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Keynote Firmenich Ingredients receive Geographic Indication “Absolute Pays de Grasse”

Firmenich announces that some of its most esteemed and traditional natural ingredients are now certified with the Geographic Indication Absolue Pays de Grasse (Absolute Pays de Grasse). Approved by France’s National Institute of Industrial Property (INPI), Absolute Pays de Grasse showcases the southeastern French region’s historic contributions and know-how in the cultivation of perfume plants and the associated industrial processes.

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Exploring New Frontiers in Fragrance with Central Saint Martins

Central Saint Martins, University of the Arts London, is one of the most renowned and celebrated arts and design colleges in the world. Among its alumni are the Turner Prize winner Laure Prouvost, rock musician Jarvis Cocker, and many fashion designers, including Kim Jones, Stella McCartney, and Alexander McQueen.

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Firmenich at WPC

Earlier this Summer, Firmenich was proud to sponsor the 2022 edition of the World Perfumery Congress (WPC) in Miami Beach, Florida. WPC is an unmissable three-day event dedicated to the future of the fragrance industry! Colleagues, partners, and perfume lovers joined together to learn about the latest in fragrance development, creativity, technology and business. It was an incredible time to discuss, exchange and collaborate on the unique future opportunities and unite with fellow fragrance industry professionals.

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Firmenich Ingredients go digital in the Middle East & Africa region

With this new digital venture, Firmenich is leveraging e-commerce as a go-to-market strategy by offering a seamless digital buying experience for buyers in the MEA region. Our focus is to cater to the buying needs and expectations of the modern buyer: smaller pack sizes, faster deliveries, transparency on pricing and availability.

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Scents and Sustainability

Sustainability has been the buzz word of this generation. From fashion and food to beauty and fragrance, everyone has gone green, and the efforts to save the planet just keep getting better and louder as new innovations are introduced on the playing field. Firmenich, raises the bar by launching a collection of 100 percent upcycled perfumes – a first for our industry to keep on shaping the future of fragrance.

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Firmenich Studio, a new One-Stop Online Customer Experience

Making tailored fragrance & taste creation smarter, faster and easier than ever – in just a few clicks

Jasmine grandiflorum

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Our Jasmine grandiflorum from India Achieves UEBT’s Highest Rating for Ethical Sourcing

Our Jasmine grandiflorum from India has been verified by UEBT, the Union for Ethical Biotrade, as ethically sourced, one of the most demanding ratings based on both social and environmental criteria.

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Refreshing and Juicy Beverages with FreshSlice

Formulating true-to-fruit, fresh tasting beverages is now easier than ever. Introducing, FreshSlice™ , a new collection of highly concentrated lemon, lime and orange oils with a clean, fresh profile, excellent water solubility and amazing clarity in beverages. In traditional beverages, where clarity is not a requirement, FreshSlice™ citrus flavors still offers superior freshness and juiciness versus traditional citrus oils. So, give your next sparkling beverage superior clarity and fresh taste with FreshSlice™ .

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The World’s First AI-Created Flavor

We are proud to announce Firmenich has created the first ever flavor by Artificial Intelligence (AI), a delicious lightly grilled beef taste for use in plant-based meat alternatives.

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